Events

We’re repeating last year’s success and inviting you to another culinary weekend with brothers Jon and Frode Aga on October 9–10, 2026.

Just like last year, there will be a lamb’s head dinner, a cooking competition, and cider tasting.
This will be a weekend filled with fantastic flavors, exciting culinary experiences, and great entertainment.
On Saturday, you can look forward to entertainment by poet Arne Torget from Kvinnherad and musician and singer Linda Fosse from Osterøy.

Friday:
Smalahove dinner
945 NOK per person

Saturday:
Cooking competition with Jon and Frode
Cider tasting with a cider farmer from Hardanger. Price: 495 NOK per person
6-course dinner prepared by Jon and Frode. Price: 1,995 NOK per person

If you need a place to stay, we're offering a 30% discount this weekend.

See you this weekend, October 9–10!

For reservations:
+47 53 48 80 00
booking@rosendal-fjordhotel.no

On Friday, October 16, we invite you to a concert with Bjørn Moe
Bjørn Moe is already known to many as a talented and creative drummer, and in recent years he has also captivated many with his soulful and powerful voice.
He has established his own unique style as a composer, songwriter, and vocalist, and his extensive experience as a drummer clearly shines through in everything he does. His creative rhythmic choices, combined with a deep and soulful voice, give Bjørn Moe’s songs a character all their own and a personal signature.

Even though he mainly works within the pop and rock genres, his music also incorporates elements of both jazz and world music, which creates an especially exciting atmosphere for listeners.

At live concerts, Bjørn Moe plays drums and sings. An exciting combination that not many people do!
In his live band, he is joined by a group of renowned and experienced musicians from Western Norway.
Kjell Arne Bauge, guitars
Svein Henning Berstad, bass, backing vocals
Einar Skogstad, keyboards
Kristin Bergsvik, backing vocals, percussion
Bjørn Moe, drums and vocals

We look forward to a rhythmic, energetic, creative, and warm evening with Bjørn Moe.
Admission: 395 NOK. Contact us for reservations.
Welcome!

We are delighted to offer wine or cider tasting on Saturdays at 4 p.m. or by appointment with our dedicated sommelier, Beate Hannisdal.

Beate has worked at the hotel for several years and completed her sommelier training in 2024. She is currently pursuing further education in the field of sommelier studies. Throughout her career, she has worked as a chef and therefore has extensive knowledge of food and beverages.

With her keen interest and knowledge of wine and cider, she takes participants on a journey through the world of grapes and apples, focusing on taste, aroma, and history. The experience is tailored to each group and can be customized as desired.

A warm welcome to the Christmas party at Rosendal Fjordhotel.

We are delighted to invite you to our Christmas dinner, which is brimming with the best flavors of the season, including the finest seafood the sea has to offer and a wide selection of classic side dishes.

Enjoy hot dishes such as lutefisk, pinnekjøt, and ribbe, served with a full selection of traditional side dishes. Last but not least, a dessert buffet featuring all the classics and our own favorites.

The Christmas dinner will be held every Saturday from November 21 to December 12.
The price is NOK 995 per person.

Contact us to make a reservation:
Booking@rosendal-fjordhotel.no
+47 53 48 80 00