Vacant positions
Are you our new chef?
Due to an increased workload, we are currently looking for more chefs to join our team.
Would you like to work alongside Head Chef Jon Aga to give our guests a delicious taste of Hardanger?
If so, we encourage you to send us your application!
Our kitchen is committed to delivering high-quality dishes made from local ingredients, and we are looking for someone who wants to cook with pride.
What we are looking for
A trade certificate is desirable but not a requirement. We encourage you with relevant work experience to apply. Personal qualities
and experience are emphasized. You have a passion and understanding for local ingredients and quality.
– You are fluent in a Nordic language, both spoken and written
– You thrive in a varied work environment, with busy days at a fast pace, but also quieter periods
– You have a positive energy that rubs off on others
– You are creative, committed, and contribute with good initiatives to reduce food waste
Work tasks
– Prepare and present hot and cold dishes in line with
the hotel's concept
– Ensure high quality in food preparation and ingredient handling
– Follow routines for cleaning, hygiene, and food safety
– Contribute to good guest experiences
– The position involves working days, evenings, and weekends
We offer
– Competitive salary and pension plans
– Company housing available upon request
– A network of great colleagues and a positive work environment
– Lunch and/or dinner included every workday
– Discounted rates on accommodations and at restaurants
Send your CV and application to jon@rosendal-fjordhotel.no or call (+47) 53 48 80 00 if you have any questions.
